Quote:
|
Originally Posted by Mister Coaster
I'll definately agree with onesnowyowl about meat thermometers, get a good one and use it. I suggest one of those digital probe types where a wire actually trails out of your oven and into the battery-powered digital readout deal.
http://www.rollingpin.com/index.asp?...yitem=tq100560
I always use it with my barbecue and the results are perfect every time. |
Ooooh - that's cool. Way better than the one I've got now (which I haven't been able to use successfully yet). It also appeals to my love of gadgetry.
__________________
Cogito ergo spud -- I think, therefore I yam
Last edited by ubertuber; 02-15-2006 at 11:40 AM..
|