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honestly since all ovens are different - it's a tough call - my new apartment has the world's slowest oven.. the toaster oven cooks stuff faster... I'd go with a core temp of 175 degrees at the biggest part of the breast... then just let it rest for a bit...
Oven temp I usually use is about 375 degrees.
Bone in breasts tend to be a little juicier than a boneless breast (cheaper too) cook it bone side up first,,, then breast side up to get it to brown...
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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