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Yeah, DiSaronno is the standard, works fine for most things.
And yeah, I'd advise against drinking amaretto for anything except as an aperitif/post-dinner-drink or in coffee. Too much sugar = hangover, and besides, it doesn't have that much alcohol anyways, so a mixed drink with it is going to be pretty weak... But I do like a bit of amaretto on the rocks after dinner sometimes...
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"Good people do not need laws to tell them to act responsibly, while bad people will find a way around the laws."
--Plato
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