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So step out of the box! Japanese cooking has a great variety outside raw fish. There is a wonderful dish called Shabu Shabu. You need several people, as you cook beef and veggies in a comunal pot, dipping them in a suace to eat. Many restaurants then make a soup out of the remaining broth when you are done eating.
Check it out and just have sashimi for appetizers.
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If you're wringing your hands you can't roll up your shirt sleeves.
Stangers have the best candy.
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