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I'll go ahead and agree with most others in saying:
a. Caviar is a bit of an acquired taste
b. It's hard to describe said taste in a way that truly captures what it's all about
c. Try less expensive (but not cheap!) stuff first, if you can stomach it/enjoy it, then definitely spring for the good shit
I hope you give it a try! It's really quite good. Though I rarely (if ever) eat it anymore (vegetarian), it's truly something that everyone should try once (same goes for good sushi, foie gras, unpasteurized cheeses, poutine, true Champagne, a first growth Bordeaux, truffles, and a dinner prepared by a Certified Master Chef that consists of at least 4-5 courses).
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it's all about self-indulgence
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