tenderloin, seared on an open fire, studded with garlic, and some fresh ground sea salt and black pepper on top... served nice and rare... with maybe some garlic roasted taters on the side... Why? because beef is good food... I'm not a fan of prime rib.. .too fatty for me.. and london broil is good, but tenderloin is better... it's more tender...
Who would be your favorite person to go out drinkin' with...
