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Cheap sushi is to expensive sushi the same as cheap steak is to expensive steak. It is prepared with alot stricter guidelines and usually a better cut of meat. ( i had japanese style sushi in a chinese buffet once, and they used canned chopped tuna for the tuna rolls...sick! ). I suggest you look for a dish that has a type of fish/seafood you like, and then just try it. I don't know any specific dishes off-hand, but experimenting is the only way you will know what you like and don't like. I had to do the same for Korean food.
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ERROR- PLBSAK
Problem Lies Between Seat and Keyboard.
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