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Well - I've got an easy one that works when time is short -
1 can Campbells Cream of Chicken soup
1 can Campbells Cream of Celery soup
1 can beef broth
As much curry powder as you like - or can stand (i.e. as hot as you like it)
Milk to thin sauce and add the lighter color.
I just mix the ingredients in a sauce pan over medium low heat (careful not to burn bottom) and use over whatever leftovers I've got. Tastes great. If you want to get a little fancier - add a touch of sherry or marsala wine during the cooking process. Can also add mushrooms, or artichoke hearts, veggies etc.)
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