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flat5 · 01-23-2006, 04:50 AM

When making soup if I have the flame very high and stir I may notice no steam rising or feel the steam. When I then lower the flame I suddenly see steam rising and it may really heat up my hand.

Why more steam when I lower the temperature?

01-23-2006, 04:50 AM	#1 (permalink)
flat5 Very Insignificant Pawn Location: Amsterdam, NL	Why more steam when I lower the flame? When making soup if I have the flame very high and stir I may notice no steam rising or feel the steam. When I then lower the flame I suddenly see steam rising and it may really heat up my hand. Why more steam when I lower the temperature?