Thread: Mole Negro
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Old 01-22-2006, 03:40 PM   #1 (permalink)
Jay Francis
Psycho
 
Location: Houston, Texas
Mole Negro

Has anyone in our group actually made Oaxacan mole negro from scratch?

How did it taste, and if it tasted authentic, whose recipe did you use?

Thanks.

I am creating a spreadsheet comparing the ingredients in various mole negro recipes.
Jay Francis is offline  
 

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