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I love avocadoes. We have five trees in the backyard and so we're constantly eating them.
I've never tried them with milk and sugar. Quite frankly, the thought of it is making me nauseous. I'll have to lean toward the salt, but in a different form.
I like to eat it with a mixture of mayonnaise and soy sauce. Sometimes I'll take one of the large ones, about the size of a grapefruit, cut it in half, remove the pit, then add a dollop of mayo and drizzle the soy sauce over it. MMMMMM good!
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