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Originally Posted by maleficent
tofu if you can stomach the texture
beans are high in protein -- and are plenty cheap- especially if you use the dried beans...
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what's wrong with the texture of tofu? The stuff is great.
Try slicing a brick of firm tofu into cube/chunks, and slightly warm it in a bowl (about 10 secs in a micro wave) then sprinkle with light soy sauce and sliced green onions. mmm what a nice accompanyment to any meal.
Or dice into a spinach/egg drop soup.