personally, i loooove the mcrib.
i'll be looking for it locally.
i don't have the resources to back this statement up,
but here's one for the rumor mill
(i think i read in Eric Schlosser's <u>Fast Food Nation</u> that) the reason McD's doesn't produce the McRib constantly is that it is so imensely popular / our appetites are so voracious that the pig population could not keep up with demand. now that's some impressive eating.
as for this...
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Originally Posted by MontanaXVI
I have not had one in years but if memory serves me they put PICKLE on it last time, WTF who in the hell eats pickles on ribs?
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have you ever been to texas? i haven't eaten too many bbq sandwiches around the globe, but here in the great country of texas, our national sammich is a BBQ one. and it's always served on white bread with raw onions and pickles. Jesus ate them that way... so i hear.