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Originally Posted by thubpt
Cover tightly with aluminium foil, and put into the oven for 25 - 30 minutes.
Once done, move the shrimp to a plate, and let cool for 10 minutes,...
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Those might be too overdone for me.
I sauté mine in butter and a bit of seasoning for a couple of minutes at most.
My best experience with prawns was when we caught them by the hundreds in our traps while salmon fishing. They were so big a plump...frisky too..yum.