Avo with milk?? This is very, very new to me. What would the consistency be like? How much milk per avo? I wanna try it, but I'm not trying it until someone tells me it's safe to do so
My favourite way to eat avo's would be just-peeled, slightly crushed (chunky) with some salt, some pepper and just a touch of sugar to help bring out the natural sweetness. I add a squeeze of lemon or lime juice when I'm feeling a bit more adventurous
