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Originally Posted by Toaster126
I've tried both. I prefer my avocados to be in the trash. Blech.  |
Yeah, well, maybe if you got a _good_ one, you'd like 'em better. At least half the contributors on this thread are from Serious Avocado Land (aka California) where ready-to-eat bruise-free avocados land in the stores daily at reasonable prices. I just brought home the first California-grown Hass avos of the season: big, ripe-but-not-mushy, unmarked and 99 cents each. Probably didn't travel 200 miles. You fellas out in the midwest probably get those rock-hard, fluorescent green jobs that taste like rubber tires.