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Originally Posted by dy156
Only way I've ever had avacodos, and only way I can ever imagine eating them, is crushed into guacamole. I have to say that both ideas sound kinda gross.
just for the record, if you leave the pit in it until right before you serve it, the guacamole won't turn brown. It's not just an old wives tale.
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I actually have heard of that before.
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