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When I go to a Vietnamese restaurant, I often get an avocado milk shake. It's very creamy and tasty, without being sickly sweet. Otherwise, I've never ever heard of an avocado being served sweetened as a dessert. How did you learn to eat it this way?
As for salty, I could live entirely on home made Guacamole if I had to. Mmm, mm.
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Building an artificial intelligence that appreciates Mozart is easy. Building an A.I. that appreciates a theme restaurant is the real challenge - Kit Roebuck - Nine Planets Without Intelligent Life
Last edited by fresnelly; 01-08-2006 at 12:37 PM..
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