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Post Mortum:
I tried the sauce, although I substituted onion powder for onion because I misread my handwriting in the super market. Here are some observations:
-I couldn't get fresh pear tomatoes, so I bought whole tomatoes in a can. I don't believe this affected the outcome.
-I did indeed add basil and leave out sugar. The tomatoes smelled sweet enough.
-The sauce was stewed for about an hour. It thickened up somewhat, but not greatly.
-It looked like I put a ton of sauce on the pizza, but after baking, the volume went down. There was still sauce left in the pot, but you really can't add it after the pizza is done. Use all of the sauce, even if it looks like too much!
-The flavor was wonderful! I didn't measure the spices, so this will be hard to duplicate in the future. Next time I will measure them and tweak as necessary.
I may add a little tomato past next time to give the sauce a little more volume.
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