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maleficent · 01-06-2006, 02:58 AM

yup you can freeze dough...

for the sauce - the longer you cook it - the more the flavor changes on it -- so it's kind of up to you... I'd probably cook it 15 - 20 minutes... but you can go a few hours for a richer sauce..

01-06-2006, 02:58 AM	#14 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	yup you can freeze dough... for the sauce - the longer you cook it - the more the flavor changes on it -- so it's kind of up to you... I'd probably cook it 15 - 20 minutes... but you can go a few hours for a richer sauce.. __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.