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Originally Posted by Hanxter
the "scream" you hear is actually air escaping - it makes a high pitched squeek that can be heard by some folks...
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I've steamed lobster also. Supposedly they die really quickly. I don't have live lobser often but next time, I'm considering the method where you just cut them in half and saute them. They die instantly if you insert the knife in the right spot, which should be considered less 'cruel' but it's more real since you do it by hand.
I recently found a place in town that sells live dungeness! Living in Phoenix that is quite a rarity. I can't wait.