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Rodney · 01-04-2006, 05:42 PM

Soups, chilis, tomato sauces all freeze well. Some even "develop" in the freezer. Freezing extra pizza sauce in small containers is a great idea.

Thanks to my wife's recycling mania, Mal, we have about 10-15 Corning Pyrex storage containers in various sizes with plastic lids, so as not to use throwaway plastic bags or containers, and to avoid the stainage problem with plastic containers. They're fine in the freezer or the microwave, cost about $20 a set, and should last forever if we don't drop them!

01-04-2006, 05:42 PM	#12 (permalink)
Rodney Observant Ruminant Location: Rich Wannabe Hippie Town	Soups, chilis, tomato sauces all freeze well. Some even "develop" in the freezer. Freezing extra pizza sauce in small containers is a great idea. Thanks to my wife's recycling mania, Mal, we have about 10-15 Corning Pyrex storage containers in various sizes with plastic lids, so as not to use throwaway plastic bags or containers, and to avoid the stainage problem with plastic containers. They're fine in the freezer or the microwave, cost about $20 a set, and should last forever if we don't drop them! Last edited by Rodney; 01-04-2006 at 08:55 PM..