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hmm, i didn't think it woudl freeze very well. that opens a whole new realm of possibilities for me!
I've wanted to make pizza at home for a long time. The sauce will be easy, the challenge will be finding the right pizza dough. I've never made dough before so I wouldn't know what type of recipe would work. I'd like it to be soft, but not doughy and rise a descent amount. Will the dough freeze ok in a regular freezer? I guess mixing dough in small portions shouldn't be too difficult...
Also when making pizza in a regular oven, is heat input much of a problem? The pizzarias I worked at kept the oven at about 500F but in addition to the heat there was a lot of circulating air. Will the longer cooking time affect the taste?
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