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The one place I went to served imitation crab meat as an alternative to serving shellfish. They actually used tuna, ( if you held it in your mouth like gum instead of chewing, then you could get a faint taste of it ), confirmed by the cook. But essentially it was a great taste, not "exactly" crab, but a crab like tasting tuna with alot of spices. Was good by itself and in the California Rolls.
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ERROR- PLBSAK
Problem Lies Between Seat and Keyboard.
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