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Originally Posted by Rodney
Booze can make a dish intoxicating, but only if you add the alcohol after the cooking's basically done, or if there was no cooking at all; drenching an already-baked cake in rum or amaretto (food of the gods) makes a delightful concoction. And then there's "Mellow Jello" with vodka, and other things.
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For instance, a traditional trifle, if made correctly, will get you buzzed
Definitely one of my personal faves.