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Old 12-26-2005, 08:00 PM   #14 (permalink)
snowy
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Location: Oregon
Quote:
Originally Posted by Rodney
Booze can make a dish intoxicating, but only if you add the alcohol after the cooking's basically done, or if there was no cooking at all; drenching an already-baked cake in rum or amaretto (food of the gods) makes a delightful concoction. And then there's "Mellow Jello" with vodka, and other things.
For instance, a traditional trifle, if made correctly, will get you buzzed Definitely one of my personal faves.
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