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That is crazy... But I guess it was just a matter of time before something like that was done. I wonder what that particular strain of yeast makes the beer taste like. Intriqued, but I doubt I would actually try it if I had the chance.
Oh, and aphex140 it is actually the yeast that does most of the work in the brewing process. It turns the sugars into alcohol and carbon dioxide (and other things, but those are the most important for beer). The yeast actually ends up multiplying many times over in the process, though most of the macro breweries (Bud, Coors, etc.) filter out the yeast at the end of the process. I am guessing that this one does not filter...
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