Quote:
Originally Posted by Cicero
I'm not really keen on making egg nog, so what can I make with 6 eggs, and don't say a really big omelet.
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The same stuff you do with a dozen, only you will end up with half of it.
It's not a big deal, eggs keep for a good amount of time and they are cheap. I'd be more worked up about cleaning that mess up.
Have a fish fry, make some french toast over the weekend, make some fried rice later this week. Those things should take like 2 eggs each.