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Originally Posted by maleficent
For a chocolate glaze - add in a few tablespoons of cocoa powder with the confectioners sugar and water... you could even make it a mocha style and use espresso or coffee.. or go even fancier and use kahula or some other liquor - maybe Chambord to make it a raspberry/chocolate glaze...
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Thanks for the idea mal, i'll actually try that one of these days.
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