|
For a chocolate glaze - add in a few tablespoons of cocoa powder with the confectioners sugar and water... you could even make it a mocha style and use espresso or coffee.. or go even fancier and use kahula or some other liquor - maybe Chambord to make it a raspberry/chocolate glaze...
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
|