View Single Post
Old 12-07-2005, 09:46 PM   #4 (permalink)
ironchefkorea
Insane
 
I like to whisk a little bit of cream until it's frothy, not whipped, then whisk that into my powdered sugar. The air will assist in coating the sugar evenly. If you're going to flavor it, flavor the cream.
__________________
If it wasn't for microsoft, if we lived in the middle east? Y'all wouldn't have no hands....
ironchefkorea is offline  
 

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73