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Old 12-07-2005, 07:57 AM   #72 (permalink)
little_tippler
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Quote:
Originally Posted by Charlatan
Immitation crab meat is made from Pollak, a fish. So it probably doesn't react the same as shellfish (but ask a doctor to make sure).

How bad can it be? The Nipponese have been making and eating the stuff since the 1500s.
In response to rlynnm, watch out because there is some real crabmeat involved in the making of imitation crab meat. I don't think it's a great idea to experiment, sorry. Read the link on what goes into the imitation stuff and it's there.

" 6. Forming the crab meat
The frozen surimi is converted to imitation crab meat through various steps. First, it is warmed to about 25°F (-4°C), then sliced into coarse flakes. In a process known as comminution, the surimi flakes are then mixed together in a stone bowl grinder with other ingredients in the crab meat recipe. These ingredients include starch, salt, natural crab meat, egg white, and flavors. This mixture results in a thick surimi paste, which is then transferred to a holding tank."
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Last edited by little_tippler; 12-07-2005 at 07:59 AM..
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