rlynnm

Someone asked me once how to make a quick glaze/icing for cakes. So here goes.

You'll need some powdered sugar, a good amount of it..I've never used measurements, so I've always just eyed it. Plus it'll be contingent on how much you'd need.

In a bowl whisk the powdered sugar, slowly pouring water until it reaches a semi thick but still liquidy consistency --think the way the krisy kreme glaze just waterfalls over the doughnuts...It'll be a transluscent in color...

Finally, add in some extract, I've used vanilla and almond...but I'm sure you can experiment with this as well...

There you have it.

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