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"sweet breads" sounds sort of appetizing if they were really "sweet" and "bread". Brains and entrails on the other hand sound like slaughterhouse scraps, which I guess they ofter are.
In any case, I love sweet breads ...the brains and organs kind... very delicate flavor and texture; I also like kidneys and tripe and liver, you get the picture. I suppose this is why they called me "garbage mouth" when I was a teenager, it was not for my choice of language.
I don't know about paws, where would I get those? But something I found for the first time a few years ago and thought it was a bit strange is chicken feet. Not the leg or meat, but the actual little claws that scratch chicken shit in the pen. It was in a Chinese restaurant and the gelatinous texture and cartiledge made it tasty and intersting.
Oh, I have never tried eyeballs, they sound sort of weird and I've never been confronted with the opportunity yet.
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