|
Recipe of the Day - May 23 (watercress and brie salad)
Watercress and Brie Salad
Ingredients
3 bunches watercress, roots and dead leaves trimmed
6 ounces Brie, rind trimmed
1/4 cup fresh-squeezed lemon juice
1/4 cup extra-virgin olive oil
Preparation
Gently rinse the watercress and pat it dry. Separate the branches. Cut the Brie into bite-size cubes. Arrange the watercress and Brie on individual salad plates.
Whisk together the lemon juice and olive oil in a small bowl. Drizzle over each salad and serve.
Serves 4
|