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I've got over sixty lbs of malted grain, 10 oz hops, 3 lbs each of malt extract and unrefined sugar, a couple billion yeast cells happily budding away in a starter solution, recipes for a double IPA at 10% abv and an oatmeal stout at half that, vague intentions of getting a second running off the double IPA mash (thus generating 16 1/2 gallons of beer), but all that starts turning to beer on Sunday. Today, well, I'm a little messed up on cold med'cine but more or less sober.
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Light a man a fire, and he will be warm while it burns.
Set a man on fire, and he will be warm for the rest of his life.
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