I actually read all the replies so I think I can post this on here, all too many people are saying it tastes nothing like real crab, while this may or may not be true, it is not the topic at hand. The original question was do you like it? I myself prefer real crab over the imitation, but in answer to the question I do love imitation crab meat.
The link posted above is a nice read about the product in question. If used in a seafood salad or with other ingredients added to it, many people cannot honestly tell the difference except maybe for you folks from Maine like above, who has lived and grown up on the real thing only. You folks who do not like it, try some recipes and the such and I bet you might be suprised it is not all that bad.....
Damn you guys I just called the gf and now we are going out to Red Lobster for dinner
