Quote:
Originally Posted by Supple Cow
I believed that the crust of a sandwich - like the skin of a vegetable or fruit - had more nutrional value than the rest of the sandwich, so I never cut it off. (I'm sure my parents loved that I didn't waste any food.)
My roommates in college had to point out to me that the outside of the bread was just cooked a little more than the rest.
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wow I believed that until today. thanks I'm 22.
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Off the record, on the q.t., and very hush-hush.
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