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My Mother's Famous Toffee Bars:
(these can be made with or without nuts, for those who are allergic)
Ingredients:
--2 cups flour
--1 cup brown sugar
--1 cup softened butter
--1 egg
--2 tsp vanilla
1 jumbo chocolate bar
1/2-3/4 cup chopped walnuts
Mix ingredients together in order. The resulting mixture will be like a dough. Press out into a medium cookie sheet with sides until dough fills pan. Bake in a 350 degree oven for 20-25 minutes, or until golden brown and a toothpick comes out clean in the center. Immediately after removing from oven, break chocolate into pieces and place on cookie. Let the chocolate melt momentarily before beginning to spread with a butter knife. Put on as much chocolate as desired. Sprinkle nuts over the chocolate. Let the toffee bars cool before cutting, then enjoy.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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