|
Just a couple of things to add....I smoke mine with Apple wood. It is the perfect wood to use for poultry. soak the chips for a few (3 or 4) hours in a CHEAP red wine (no i mean really cheap...don't spend more than 6 or 7 bucks a gallon for it). I did a wild turkey this way and it turned out amazing, so much so that I'll never cook another bird in the oven.
|