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Originally Posted by Charlatan
I don't smoke my bird and I have never had a dry turkey. You just have to roast it right.
Mine are always Golden Brown and juicy. I'm cooking mine up on the weekend.
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I've never had a problem with a dry turkey either...but then lots of people forget about their meat thermometer
I'm looking forward to trying a trick I picked up from Rachael Ray's show: basting the bird with herb-infused butter. While she just cooked breasts, they came out looking deliciously golden, and I imagine the herb butter adds a great flavor to the skin (which is one of my favorite parts).
We'll see how it goes.