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Originally Posted by sgn43
I just remembered that half the fun of eating guac at restaurants was how good the fresh chips are, and I wanted to at least get something along those lines instead of ultra salty, generic tortilla chips.
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Tostitos Gold -
They are a little thicker than your regular tortilla chip, closer to what homemade would be like... they are a little salty but not overly salty.
toss 'em in the oven for a few minutes to warm 'em up and they get that real home made taste to 'em.