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I never make fancy guac...just throw some salsa and perhaps chopped tomato in witha mashed avocado. I had some in Mexico that was made fresh at the table that was pretty darn good though...
As for Haas...they seem to be the best ones I've tried. I agee with whoever said Florida ones suck...they do. They have no flavor even when ripe and are watery. Life is too short to eat bad avocados.
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"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king"
Formerly Medusa
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