You don't want them so mushy that you feel as if you could squish them. I like mine to give a little. I don't want to feel like I can smash them by hand. Also I make my Guacamole with 4-5 avocados and the chunky salsa. First I mash the avocado up with a fork (like my avocado smooth) then I take out a lot of the juice from the salsa and then add the rest. This gives is a chunky texture.
HAHA I've NEVER heard of ripening my avocados, that's soo cool. I must try this new knowledge out. I love this place. Ahh hell I don't think the market here get avocados here. I must investigate this more.
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