Hm. I'm of the opinion that guac should be simple if you're using it in combination with lots of other stuff (for example in tacos). For dips, you can go crazy with onions, tomatoes, etc., but for your fajitas & burritos, I'd do the simple approach:
1 avocado
salt
1/2 tbsp lemon juice
mash and serve!
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oh baby oh baby, i like gravy.
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