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Old 11-09-2005, 05:09 PM   #3 (permalink)
maleficent
Junkie
 
Moderator Emeritus
Location: Chicago
Imake guac on a regular basis - and i'm not sure i have a recipe...

i have a wood bowl that i make it in and use a fork for the mashing.

2 -3 avacados - halved and seeded and scooped into a bowl and mashed -- but not mashed tater mashed - -just smooosh 'em up
a handful of fresh cilantro chopped
1/2 red onion diced
juice of one lime
a generous sprinkling of kosher salt
mix together

if you wanna you can add in a few tablespoons of good salsa..
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