mmmm...sushi.
I made my own for many years, but with sushi so cheap around here there is no point. Don't worry about the uptight people, just make what you think tastes good and call it what you like. I'm a traditional type sushi lover, I don't care for the basterdized rolls you see everywhere.
Gah...Creem cheeze in maki...who thinks of this shit?
*happy I live in an area where freezing isn't the law and itamae don't wear plastic gloves*
Here's a pic I took a while back. It's takeout from a local place around here...this should make any sushi lover hungry
