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Originally Posted by onesnowyowl
Or even better, you use a rub before baking of seasoning and a drizzle of oil...then bake until done...THEN toss the wings with sauce and toss them back in the oven for a couple of minutes, just to get the sauce hot  |
Ding!
coat with oil, cayanne, cumin, and a little vinegar.
the catsup/tabasco concoction goes on after they're out of the oven. but yeah, the sauce isn't supposed to be all that thick.