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Originally Posted by ironchefkorea
most of the stuff mentioned in the replies above, sorry to say, is not sushi. if you want to call it sushi, enroll in cutting school, buy yourself a yanagiba, and actually learn the techniques behind the art.
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Okay, we may not be the masters of sushi, which is mostly about presentation of this rice. As much as I may loathe it, Coors is still beer, and what I make is still sushi. Not high grade, or incredible, but it's still in the category.
Since I'm busy homebrewing for now, and working on becoming better at that art, I'll stick with that for now. Mayhap when I win the lottery I'll learn how to make 'real' sushi.
Oh, and I have a Kershaw Yanagiba, for the few occasions I make sashimi.
