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Sushi doesn't have to involve raw fish at all. That's sashimi. I remember making sushi rolls for people years ago using watercress and hot dogs, believe it or not. As long as the sweetened vinegar rice is involved, it's sushi.
Now, for sashimi, on the other hand, you can use any fish you like, with one rule: it must be seafood. Freshwater fish can have parasites living in it that must be cooked to be killed. Saltwater fish don't have this issue.
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Don't mind me. I'm just releasing the insanity pressure from my headvalves.
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