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Sushi does not require raw fish to be sushi, it is mearly the prepared vinigeared rice usually server with nori. So, while raw fish complements sushi, it is not needed. Heck, there is even vegatarian sushi. Still some very good ingredients you can use (without worrying about disease) is crab (real or fake), smoked fish (I really enjoy salmon), smoked eel, canned fish (like tuna), boiled shrimp, squid, ham, beef, egg, tofu, wasabi, avacado, carrot, cucumber, water chestnut. Basically whatever you have in your fridge, it's an extremely flexible food.
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